An ISO 45001:2018 Occupational Health and Safety Management System Standard Basic Training will be held on January 15-16, 2021, from 10.00am to 4.00pm by our Continuing Education Center. Each participant will be issued a participation certificate following the completion of the training. For further details, please see the attachment and click on the link provided below.
The participants will be trained about the ways to ensure a healthy and safe workplace as well as to create a documentation system. The training aims to raise participants’ awareness of occupational health and safety legislation governing food and beverage sector. A participation certificate will be awarded to each participant for attending ISO 45001:2018 Occupational Health and Safety Management System Standard Basic Training.
The language of the course is Turkish.
An additional Occupational Health and Safety Internal Inspection training will be scheduled for a later date for participants who have taken part in ISO 45001:2018 Basic Training.